Hong Kong's best places to eat
The teahouses, trolley spots and modern takes on yum cha worth queuing for.
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Michelin-starred crab, typhoon-shelter feasts and pick-your-own tanks — seven of the city's best, from Central to Sai Kung.
Ten of the city's best steakhouses — hotel grills, Wagyu specialists and affordable local diners, with addresses and prices.
Shizuoka's grilled-eel specialist picks Tuen Mun for its first-ever overseas branch — binchotan charcoal unagi steamed into the rice.
From Bib Gourmand Ăn Chơi to Chôm Chôm and takeaway bánh mì — eight standouts, with addresses and prices.
Eight standouts from Michelin-starred Hansik Goo to Busan BBQ and 3am soju — with addresses, MTR exits and prices.
Eight standouts from Isaan grills to Bangkok boat noodles — Chachawan, Samsen, Siaw, Thonglor and more, with addresses and prices.
Seven counters worth booking — Cantonese, Sichuan, Taiwanese, Japanese shabu and Beijing copper-pot, with prices and MTR stops.
Seven bowls worth the queue — tonkotsu, shio, shoyu, miso and tsukemen, from Central to Causeway Bay, with prices and MTR stops.
Chef Rania Hatoum's luxury patisserie opens its first Hong Kong flagship at THE SOUTHSIDE — home to a HK$188 caviar egg tart.
Hong Kong's favourite Texas smokehouse opens a second branch on Third Street from 3 July — 16-hour brisket, lamb ribs and tableside smoked cocktails.
Elite Concepts opens Avalon on the 2/F of H Queen's, Central — lobster rolls, a weekday Blue Plate lunch and a serious wine list.
The cult Beijing hotpot brand opens a second Hong Kong outpost at H Zentre, Tsim Sha Tsui — thin-cut lamb in a clear broth, swished in gleaming copper pots.
The Spoon's new Central spin-off makes the Italian flatbread the star — lighter, airier focaccia on Graham Street, open daily from 9:30am.
A new YOHO MALL curry counter with Indian, Japanese and Thai curries on vegan-friendly bases — Indian recipes by a MasterChef India judge, combos from HK$55.
The two-star Cantonese room at the Ritz-Carlton lands Hong Kong's first Michelin Mentor Chef Award — the chef, the food and how to book.
The 31st-floor dining room at iSQUARE has dropped its members-only rule — modern Cantonese, skyline views and Chef Ben's Omakase, now open to all.
A mid-range, share-friendly trattoria from JIA Group and Michelin-starred Estro chef Antimo Merone, open since 20 June.
The affordable-steak specialist brings its signature Black Angus flat-iron to Kowloon for the first time.
The century-old trolley dim sum tea house has a new two-storey home beside Sheung Wan MTR — with the menu unchanged.
A customisable omakase built on in-house smoking and Edomae ageing, high above Wellington Street.
A Beijing dining-and-music brand makes its Hong Kong debut at H Queen's — Spanish-Mediterranean plates, a vermuteria and live music.
A polished new Cantonese fine-diner has landed at Landmark Atrium in Central, with an inventive take on yum cha classics.
A new Sichuan bistro at Hyatt Centric Victoria Harbour with customisable spice levels — from Baby Spice to Spice Master — and wide Victoria Harbour views.
Filipino fast-food giant Jollibee has opened a 24-hour, suitcase-shaped branch at HKIA Terminal 2 — with Chickenjoy and a Hong Kong-exclusive Calamansi Tea Soda.
A ZS Hospitality passion project in the old Testina space — Vietnam's classics reimagined with refined technique and a Vietnamese-Chinese accent.
A new Central kimbap specialist doing classic seaweed rolls plus keto lettuce rolls, plant-based wellness kimbap, bibimbap and Korean comfort food.
Chef Natalie Ngan's basement Soho spot plates playful Canto-American fusion — squid toast, Yu Kwen Yick fried chicken and mapo mac & cheese.
Manila's Pocofino brings AVPN-certified Neapolitan pizza and deep-fried pizza fritta — durian and egg tart included — to a Ship Street counter.
One of Tokyo's top-rated ramen shops has opened its first overseas branch in Causeway Bay — refined tanrei broths, handmade noodles and a tiny counter.
Hand-pushed dim sum trolleys, a live roast suckling pig station and a Dim Sum Academy — inside Maxim's Palace's new MOKO branch in Mong Kok.
A nature-inspired all-day restaurant with calla-lily lighting and an international menu has opened at Nina Hotel Causeway Bay — design, menu and how to visit.
A new all-day restaurant on the 3/F of Landmark Atrium — Southeast Asian plates, live-tank seafood and a bakery counter, from breakfast to dinner.
Tiffany & Co.'s Blue Box Café opens at its new Lee Gardens Three flagship on 13 June, with a menu overseen by one-Michelin-starred Ando chef Agustin Balbi — how to book.
An intimate 12-seat kappo yakiniku counter has soft-opened at CUBUS in Causeway Bay, grilling premium Omi and Oita wagyu to order — menu, prices and how to book.
Rosewood Doha's Bib Gourmand Levantine restaurant takes over Botanical Kitchen at Rosewood Hong Kong, 15 July–9 August 2026 — dates, menu and how to book.
Bangkok's cult premium boat-noodle brand picks Wan Chai for its first outpost abroad — an 8-hour Wagyu broth, five Hong Kong-exclusive dishes and bowls from HK$98.
A cosy Swiss steakhouse and fondue restaurant in Kennedy Town from the team behind Nocino — bubbling Gruyère, Alpine steaks and a 36-seat chalet-style room.
ZS Hospitality's Snøhetta-designed venue stacks three concepts on Lyndhurst Terrace: SOL's Korean fine dining, the casual Uncle Quek, and a hands-on cooking studio.
Korean-style sashimi (hoe), sushi and spicy seafood — a popular Korean chain opens its first overseas branch on Electric Road.
Naples' world-champion pizzaiolo brings his airy 'cloud' pizzas to Lee Tung Avenue, Wan Chai — cut at the table with golden scissors.
An Argentinian steakhouse and wine bar on Second Street — in-house dry-aged steaks and a Malbec-led list.
An Indian army-mess bar on Lyndhurst Terrace — charcoal grills, draught IPAs and 30+ gins.
Tiffany's Blue Box Café lands on Hong Kong Island, with a Michelin-chef menu by Agustin Balbi.
Where to eat well with kids in tow, playgrounds included.
Nine just-opened and about-to-open tables worth booking this month.
The teahouses, trolley spots and modern takes on yum cha worth queuing for.
The tables with stars — and whether they're worth the splurge.
Sushi counters, ramen shops and izakayas — the Japanese dining scene is exceptional.
Roast goose, wonton noodles, typhoon shelter crab — the Cantonese dishes you need.
The iconic Hong Kong-style diners serving milk tea, pineapple buns and nostalgia.
Weekend brunch done right — the cafes and restaurants worth waking up early for.