Kai Tak's newest neighbourhood has a proper French bistro now. Bistrot's Suzette opened on 4 August 2026 at Cullinan Sky Mall, bringing burgundy-striped walls, steak frites and a namesake crêpe suzette to Hong Kong's newest waterfront district.

In short: Bistrot's Suzette (法式小酒館 Suzette) is a new French bistro at Shop G02, Cullinan Sky Mall, 10 Concorde Road, Kai Tak, a couple of minutes from Kai Tak MTR Station (Tuen Ma Line). Open daily noon–10pm, it's a partnership between Silver Spoon Restaurants and Consultant Chef Tiff Lo, serving classic bistro plates — think steak frites (HK$358), beef bourguignon (HK$298) and Crêpe Soufflé à la Suzette (HK$118) — from around HK$200–400 a main.

In This Guide

  1. What is Bistrot's Suzette?
  2. Who's behind it?
  3. What's on the menu?
  4. Why is Kai Tak getting a French bistro?
  5. Address, hours and how to get there
  6. FAQ

What is Bistrot's Suzette?

Bistrot's Suzette is a new all-day French bistro that opened on 4 August 2026 in Kai Tak's Cullinan Sky Mall. The space, designed by Hernan Zanghellini, leans into classic Parisian bistro codes — burgundy-striped walls, hand-painted murals, glossy red tables and vintage cutlery — with floor-to-ceiling French casement doors that open onto a terrace. It's dog-friendly, with treats offered to four-legged guests on arrival.

Who's behind it?

The bistro is a partnership between Silver Spoon Restaurants and Consultant Chef Tiff Lo, who trained under three-Michelin-starred chef Pierre Koffmann at Koffmann's in London and worked alongside Michel Roux Jr, Phil Howard and Raphael Duntoye before opening her own well-regarded neighbourhood bistro, jean may, in 2020. Her pedigree shows in the details — proper stock reductions, a classically built onion soup, and a Crêpe Soufflé à la Suzette that gives the restaurant its name.

Burgundy stripes, glossy red tables and a terrace that welcomes dogs with treats — Kai Tak's newest opening plays it straight down the middle of Parisian bistro nostalgia.

Starters run through bistro classics: chicken liver parfait, pâté de campagne, steak tartare and French onion soup gratinéed with Gruyère. Mains lean hearty — beef bourguignon (HK$298), duck confit with lentils, steak frites with peppercorn sauce (HK$358) and salmon with piperade. For dessert, the Crêpe Soufflé à la Suzette (HK$118) is the signature order, alongside other pastries from the kitchen's in-house pâtisserie.

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Why is Kai Tak getting a French bistro?

Kai Tak has grown fast around Kai Tak Stadium and the wider Kai Tak Sports Park precinct, pulling in residential towers, malls and a steady stream of match-day crowds. Cullinan Sky Mall has been filling out its dining floor with a mix of casual and full-service options, and a European-leaning bistro rounds out a neighbourhood still better known for stadium concourses than sit-down dinners. It joins the area's growing restaurant scene as one of the more distinctive additions this year.

Address, hours and how to get there

Bistrot's Suzette

Kai Tak · French Bistro · Silver Spoon Restaurants
AddressShop G02, Cullinan Sky Mall, 10 Concorde Road, Kai Tak, Kowloon
Nearest MTRKai Tak Station (Tuen Ma Line) — a couple of minutes' walk
HoursDaily, noon–10pm
Price rangeMains roughly HK$200–400
Contact3188 8896
Good to knowDog-friendly terrace seating

Cullinan Sky Mall sits directly above Kai Tak MTR Station on the Tuen Ma Line, making Bistrot's Suzette one of the easiest new openings in town to reach without a taxi.

Good to know: Kai Tak's dining scene is still filling in, so booking ahead is worth it on weekends when match-day crowds from nearby Kai Tak Stadium spill into the mall. For more of the neighbourhood, see our guide to hotels near Kai Tak Stadium.

Frequently Asked Questions

When did Bistrot's Suzette open?
Bistrot's Suzette opened on 4 August 2026 at Cullinan Sky Mall in Kai Tak.
Where exactly is it, and how do I get there?
It's at Shop G02, Cullinan Sky Mall, 10 Concorde Road, Kai Tak, a couple of minutes' walk from Kai Tak MTR Station on the Tuen Ma Line.
Who is the consultant chef?
Tiff Lo, who trained under three-Michelin-starred chef Pierre Koffmann and previously opened her own neighbourhood bistro, jean may, in 2020.
What should I order?
The steak frites (HK$358), beef bourguignon (HK$298) and the signature Crêpe Soufflé à la Suzette (HK$118) are the standout dishes.
Is it dog-friendly?
Yes, the terrace welcomes dogs, with treats offered to four-legged guests on arrival.

Classic Parisian comfort food, straight off Kai Tak MTR

Bistrot's Suzette brings proper bistro cooking and a genuinely photogenic dining room to a neighbourhood still finding its dining feet. Book ahead for weekends, and don't skip the crêpe suzette.

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