Eat and drink your way through Hong Kong
Our definitive guide to the city's finest tables — from hole-in-the-wall to haute cuisine.
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Asia's biggest public food fair is back at the HKCEC from 13–17 August — 900-plus exhibitors, a premium Gourmet Zone and show-only bargains.
The beloved Mid-Levels Sichuan restaurant opens a casual dim sum and noodle counter at BaseHall, Central — set meals from HK$88.
HKTDC's World of Snacks returns 15–21 July — snacks from dozens of countries, tastings and one ticket for all three summer fairs.
From The Peninsula's legendary lobby to a 102nd-floor lounge — six of the city's best afternoon teas, with prices, hours and MTR tips.
A much-loved Swedish home bakery opens its first shop in Central — cinnamon buns, semla and fika just off Bonham Strand.
Lisbon's famous pastéis de nata bakery has opened its first Hong Kong store on Queen's Road Central.
Korean-style sashimi in North Point, world-champion pizza in Wan Chai and a new BaseHall trio.
A Champagne bar at Mandarin Oriental The Landmark, Konjiki Hototogisu ramen at Cityplaza and two all-day newcomers.
Where to drink Hong Kong's best third-wave coffee, Island to Kowloon.
Egg tarts, egg waffles, mille crêpe cakes and the dessert-bar boom.
The most photogenic design-led, garden and character cafés in town.
Laptop-friendly cafés with Wi-Fi, plugs and space to stay a while.
Egg waffles, curry fish balls, cheung fun and how to graze like a local.
A hungry evening crawl through Kowloon's best street-food streets.
Cheap wok-fired Cantonese classics in the halls above the wet markets.
Hong Kong's open-air street kitchens — where to find the last of them.
foodpanda vs Keeta in 2026, fees, and how to never overpay.
The dishes and restaurants that actually survive the scooter ride.
24-hour congee, noodles and convenience-store delivery after midnight.
The toppings, the sweet soy, and the secret to that crispy crust.
Bring yum cha home with easy siu mai and crystal har gow.
Michelin records, Asia's 50 Best and a wave of new talent.
Nine just-opened and about-to-open tables worth booking this month.
Our definitive guide to the city's finest tables — from hole-in-the-wall to haute cuisine.
Skyline views, sunset cocktails and the finest perches in the city.
From Michelin-starred dining rooms to legendary teahouses — the definitive guide.
From natural-wine pioneers in Sheung Wan to grand-cru cellars in Central.
Where to find the city's most acclaimed traditional Cantonese cooking.
Long weekend mornings, bottomless mimosas and the city's best brunch destinations.