Eat and drink your way through Hong Kong
Our definitive guide to the city's finest tables — from hole-in-the-wall to haute cuisine.
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Draft Land x nodi in Tsim Sha Tsui, Mother Pearl's Lan Kwai Fong flagship, Quan in Central, and LOFT opening imminently at MOKO.
300+ wine and culinary booths return to Central Harbourfront, 29 October–1 November, with a new “Only in Hong Kong” Flavours line-up.
Commune's Causeway Bay flagship & regional HQ, Shelley Tai's new bar Fello in Central, and Sugar Daddy opening imminently in Wan Chai.
Seven fresh arrivals — Taekwang Steel Korean BBQ, Cleo's, Chin Teng, Canto Jade dim sum, Schragels TST, Niwas and Torikizoku.
Three new Central rooms — No Sleep Club at the Fringe Club, Take 5 jazz bar at H Queen's and C108 on Old Bailey Street.
Brown-sugar boba to cheese-foam fruit tea — The Alley, KOI Thé, HEYTEA and CHAGEE, with prices and what to order.
Cookie crust, flaky puff pastry or modern sourdough? Five classic bakeries — Tai Cheong, Honolulu, Bakehouse and more — with prices and MTR exits.
Musang King, Black Thorn D200 and a nightly live auction. The Mira's durian buffet has six nights left — plus a far cheaper way in.
Five just-opened spots — Tanaka Matsusaka omakase, Santa Nata, the Marrow grill pop-up, Brentwood coffee and Gettin 859597.
Five just-opened spots — Mala Mia tiki bar, JIA Group's Ninetta, Yakiniku Yama Oku, Roasters coffee and Curry Room.
From The Diplomat — ranked Asia's No. 1 — to homegrown Honbo smash burgers, with addresses, prices and what to order.
Eight standouts from Michelin Bib Gourmand Neapolitan to New York dollar slices — Little Napoli, Fiata, Motorino and more.
The Dubai-born specialty coffee brand makes its Hong Kong debut at Alexandra House, with rare Geisha coffee and all-day plates.
The new harbourfront kiosk pours specialty coffee and gives all profits to Save the Children — plus a colourful open-air art walk.
Five just-opened venues to try now — Smoke & Barrel's Sai Ying Pun BBQ, Avalon at H Queen's, Ditto café, Xinjingxi hotpot and Flat Iron Steak.
A coffee judge and a tea sommelier open a thoughtful new café on South Lane — matcha coconut clouds and HK-roasted pour-overs.
Asia's biggest public food fair is back at the HKCEC from 13–17 August — 900-plus exhibitors, a premium Gourmet Zone and show-only bargains.
The beloved Mid-Levels Sichuan restaurant opens a casual dim sum and noodle counter at BaseHall, Central — set meals from HK$88.
HKTDC's World of Snacks returns 15–21 July — snacks from dozens of countries, tastings and one ticket for all three summer fairs.
From The Peninsula's legendary lobby to a 102nd-floor lounge — six of the city's best afternoon teas, with prices, hours and MTR tips.
A much-loved Swedish home bakery opens its first shop in Central — cinnamon buns, semla and fika just off Bonham Strand.
Lisbon's famous pastéis de nata bakery has opened its first Hong Kong store on Queen's Road Central.
Korean-style sashimi in North Point, world-champion pizza in Wan Chai and a new BaseHall trio.
A Champagne bar at Mandarin Oriental The Landmark, Konjiki Hototogisu ramen at Cityplaza and two all-day newcomers.
Where to drink Hong Kong's best third-wave coffee, Island to Kowloon.
Egg tarts, egg waffles, mille crêpe cakes and the dessert-bar boom.
The most photogenic design-led, garden and character cafés in town.
Laptop-friendly cafés with Wi-Fi, plugs and space to stay a while.
Egg waffles, curry fish balls, cheung fun and how to graze like a local.
A hungry evening crawl through Kowloon's best street-food streets.
Cheap wok-fired Cantonese classics in the halls above the wet markets.
Hong Kong's open-air street kitchens — where to find the last of them.
foodpanda vs Keeta in 2026, fees, and how to never overpay.
The dishes and restaurants that actually survive the scooter ride.
24-hour congee, noodles and convenience-store delivery after midnight.
The toppings, the sweet soy, and the secret to that crispy crust.
Bring yum cha home with easy siu mai and crystal har gow.
Michelin records, Asia's 50 Best and a wave of new talent.
Nine just-opened and about-to-open tables worth booking this month.
Our definitive guide to the city's finest tables — from hole-in-the-wall to haute cuisine.
Skyline views, sunset cocktails and the finest perches in the city.
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Where to find the city's most acclaimed traditional Cantonese cooking.
Long weekend mornings, bottomless mimosas and the city's best brunch destinations.