Central already has more Mediterranean restaurants than you could eat through in a month — yet Migas still finds a way to stand out. Tucked into H Queen's in Central (中環), this Spanish-Mediterranean newcomer is part restaurant, part vermut bar and part live-music room, channelling the noise and colour of a Spanish market into one of the city's smartest dining towers.
What is Migas?
Migas is a Spanish-Mediterranean restaurant that opened in early 2026 on the third floor of H Queen's, the art-and-dining tower on Queen's Road Central. It is the first Hong Kong home of a brand that has been a dining-and-nightlife fixture in Beijing for around 16 years, and it arrives with ambitions beyond a simple tapas bar.
The kitchen is led by chef Jarrod Verbiak of Migas Group, working with chef Li Siu Fung, whose CV runs through L'Atelier de Joël Robuchon and 8½ Otto e Mezzo Bombana. Their pitch is a menu that roams the Mediterranean coastline, paired with a Barcelona-style vermut bar and a programme of live music. For where it sits among the city's newest tables, see our roundup of new Hong Kong restaurants this June.
What's the food like at Migas?
Coastal, generous and made for sharing. The menu doesn't stay inside Spain's borders. It travels along the Mediterranean — from coastal Spain to the French Riviera, the Levant and North Africa — so a single table might run from Provençal flatbread to North African spice to a Catalan sausage.
The kitchen leans hard on craft: Migas makes much of its larder in-house and from scratch, from its sausages to its sauces and marinades. That shows up in the signatures. The pissaladière is a Provençal answer to pizza, layered with slow-cooked onions, anchovies and black olives. The Black & White Butifarra sausage comes with a white-bean ragout and pork trotter — a properly Catalan plate. Save room: the dessert list runs to Basque cheesecake, stuffed dates, Grand Marnier cake, and baklava and tiramisu sundaes. If you're plotting a wider eating tour, Migas earns a place alongside the names in our 50 best restaurants in Hong Kong guide.
Migas — signature dishes
| Dish | What it is | Style |
|---|---|---|
| Pissaladière ★ | Provençal flatbread with onions, anchovies and black olives | French Riviera |
| Black & White Butifarra ★ | Catalan sausage with white-bean ragout and pork trotter | Spanish |
| Basque cheesecake | Burnt-top cheesecake, a Migas dessert staple | Spanish |
| Baklava & tiramisu sundaes | Cross-Mediterranean sweet finishers | Levant / Italy |
Signature dishes are starred (★). Menus change seasonally — confirm the current line-up when you book.
What should you order at Migas?
Order widely and share. This is food built for a table that keeps passing plates around, so start with the pissaladière and the butifarra, then branch into whatever the kitchen is making that week. The from-scratch charcuterie and sauces reward a bit of exploration.
It suits a long, social meal more than a quick solo bite — a celebration, a catch-up over wine, or a mid-week treat with a soundtrack. For more of the city's of-the-moment arrivals, browse our latest new Hong Kong restaurant openings, and our pick of the newest Hong Kong bars if it's the drinks you're after.
The vermuteria, terrace and live music
Migas isn't only about dinner. The space splits across a main dining hall, an outdoor terrace and a Barcelona-style vermuteria — a dedicated bar for vermut and fortified wines, the kind of low-key aperitivo spot that Spanish afternoons are built around.
Then there's the soundtrack. Migas runs a curated programme of live music across afternoons and evenings, which is what tips it from "restaurant" into "night out". It's a one-roof answer to a long Central evening: graze on small plates, move to the vermut bar, stay for the band. For the bigger picture on the city's after-dark scene, see our Hong Kong nightlife guide.
Where is Migas and how do you book?
You'll find Migas at 3/F, H Queen's, 80 Queen's Road Central, Central (中環) — the same tower that anchors Central's gallery cluster. The easiest route is Central MTR, Exit D2, a short walk away; Hong Kong Station is also within reach. As a buzzy new opening with a terrace, it's worth booking ahead for weekend evenings.
Reservations run through the FoodCloud online booking system. Migas trades across afternoons and evenings; exact hours can shift, so confirm the day's times when you reserve. Prices sit in the mid-to-upper range for a sit-down Mediterranean meal with wine — treat it as a proper night out rather than a quick lunch.
Migas — Essential Facts
Details confirmed via Time Out Hong Kong; venue and booking via OpenRice.
Frequently Asked Questions
Hungry for more?
From Mediterranean newcomers to the city's finest tables, see where to eat next in our guide to the 50 best restaurants in Hong Kong.