Hong Kong's most prestigious shopping address has a new place to eat that does not ask you to dress up or splash out. Central Table, a new all-day restaurant on the third floor of Landmark Atrium (置地廣場中庭) in Central (中環), opened its doors on 2 June 2026 with a deceptively simple idea: one kitchen, open from the breakfast pastry run to the last dinner plate, leaning on Southeast Asian flavours with a few Western comforts thrown in. In a mall better known for three-figure tasting menus, that is a refreshing change of pace.
In This Guide
What is Central Table?
Central Table is a casual, all-day dining room that landed in the Landmark Atrium in the first week of June 2026. The pitch is straightforward: an everyday restaurant inside an extraordinary address, serving food that travels easily from morning to night.
The menu's backbone is authentic Southeast Asian cooking, rounded out with freshly baked breads and pastries and a handful of Western-style plates. It is the kind of flexible, come-as-you-are restaurant that office workers, shoppers and visitors can all use without a special occasion — a useful counterweight to The Landmark's roster of fine-dining names.
For the wider context of what is opening across the city this month, our round-up of new restaurants in Hong Kong for June 2026 places Central Table among the season's most talked-about debuts, as does the South China Morning Post's monthly list.
An all-day table: bakery, lunch boxes and dinner
The clever part of Central Table is how its day is structured. Rather than one fixed menu, the restaurant shifts gear with the clock, which is exactly what a busy Central crowd needs.
In the morning, a bakery counter turns out freshly baked pastries for anyone passing through on the way to the office. At lunch, the kitchen offers customisable lunch boxes — a quick, build-your-own option for the midday rush. Come evening, a full dining menu takes over, and the room settles into a proper sit-down restaurant.
That bakery-to-dinner rhythm makes Central Table genuinely versatile. If you like the idea of a single spot that works for an early bite, a working lunch and a relaxed dinner, our guide to the best brunch spots in Hong Kong rounds up more all-day kitchens worth knowing.
What's on the menu at Central Table?
The cooking nods across Southeast Asia, with a couple of signature dishes already drawing attention. The headline breakfast is a hearty big breakfast built around in-house dry-aged Chiang Mai sausage — a northern Thai (sai ua) style sausage, made on site rather than bought in.
From the savoury side, the dish to know is the rock lobster and clam vermicelli pot, with the seafood pulled straight from the restaurant's live tank — a reassuring sight in a city that prizes freshness above almost everything. Alongside the Asian plates sit Western-style bites and the bakery's breads and pastries, so a table can mix and match across cuisines in one sitting.
Central Table has not published a full menu with prices online yet, so treat specific dishes as a snapshot of the opening line-up rather than a fixed list. For where this kind of cross-Asian cooking sits in the bigger picture, see our pillar guide to the 50 best restaurants in Hong Kong.
The Landmark's new dining floor
Central Table did not arrive alone. The third floor of the Landmark Atrium has quietly become a new dining cluster: a couple of doors along at Shop 310–311, the polished Cantonese restaurant JOYN opened around the same time, trading in wild-caught seafood and an inventive dim sum selection. Between them, the floor now covers casual all-day eating and special-occasion Cantonese under one roof.
The Landmark itself — The Landmark (置地廣場), managed by Hongkong Land — is the luxury heart of Central, a four-building complex linked by air-conditioned bridges. A relaxed all-day restaurant here is a smart fit: it gives the mall's shoppers and the surrounding offices an everyday reason to visit, not just a once-a-year treat. Make a proper outing of it with our guide to the best luxury shopping in Hong Kong.
How do you visit Central Table?
Getting there is easy — The Landmark is one of the most connected spots in the city. Take the MTR to Central Station and leave via Exit G, which links straight into the Landmark complex; from there, head up to the third floor of the Atrium. The restaurant sits at Shop 308–309.
Central Table — Visitor Essentials
Note: as a brand-new restaurant, Central Table has not published fixed opening hours online. Confirm hours and book a table via its OpenRice listing or The Landmark's official dining directory before you go.
As a guide to spending, here is how the day breaks down — useful whether you want a quick pastry or a full dinner.
| Time of day | What to expect | Rough spend |
|---|---|---|
| Morning | Bakery counter — freshly baked pastries to take away or eat in | $ (lightest) |
| Lunch | Customisable build-your-own lunch boxes for the midday rush | $$ |
| Evening | Full all-day menu — Southeast Asian plates, live-tank seafood, Western bites | $$$ (≈ HK$200–400 pp) |
Planning a bigger Central food crawl? Our Hong Kong venue directory maps hundreds of restaurants, bars and things to do across the city, so you can build a route around the neighbourhood.
Tips before you go
A new opening in a prime location takes a little while to settle. A few practical notes to make a first visit smoother.
Visiting Tips
- Phone ahead for dinner. Hours are not yet posted online, so call +852 3565 0228 or check OpenRice to confirm the kitchen is serving when you plan to arrive.
- Use Exit G. Central Station's Exit G links straight into The Landmark — the fastest way in, especially in the summer heat or rain.
- Time it to the day. Drop by the bakery counter in the morning, grab a lunch box at noon, or settle in for the full menu at dinner.
- Pair two new tables. JOYN, the new Cantonese spot a couple of doors away, makes an easy second stop on the same floor.
- Budget realistically. A full evening meal sits around HK$200–400 a head; pastries and lunch boxes cost less.
Before You Book
Central Table only opened on 2 June 2026, so menu items and prices may change as the kitchen finds its feet, and opening hours were not yet published online at the time of writing. We have quoted the OpenRice price band rather than a fixed menu — confirm current details directly with the restaurant on +852 3565 0228 before travelling, especially for a group or a specific dish.
For another buzzy new mall opening on the other side of the harbour-front shopping divide, see our guide to the Tiffany Blue Box Café in Causeway Bay — proof that 2026 is a strong year for big-name retail dining.
Frequently Asked Questions
Eat Your Way Through Central
Central Table is one more reason to make a day of The Landmark. Plan your visit, then let YumChaNow keep you ahead of the next big Hong Kong opening.