The premium-steak arms race in Hong Kong usually plays out in dollars-per-gram of wagyu. Flat Iron Steak has built its name on the opposite idea — one good cut, cooked well, at a price that doesn't need a celebration to justify it. And now it has crossed the harbour: the affordable-steak specialist has opened its first Kowloon outlet at The Langham, Hong Kong (香港朗廷酒店) in Tsim Sha Tsui.
What's opened?
Flat Iron Steak has expanded into Kowloon for the first time, taking a spot in the Lower Lobby of The Langham, Hong Kong. The brand already has a following on Hong Kong Island for doing one thing well, and the Tsim Sha Tsui address puts that formula in front of a whole new side of the harbour.
It lands in a busy season for the city's dining scene. For the bigger picture — and where this fits among the year's most talked-about arrivals — see our running guide to the 50 best restaurants in Hong Kong, and our look at Ninetta, JIA Group's new Central trattoria.
What is a flat-iron steak?
A flat-iron steak is a tender, well-marbled cut taken from the top blade of the cow's shoulder. It's prized for delivering a lot of flavour without the price tag of a rib-eye or fillet — which is exactly the point of this restaurant.
Rather than overwhelm you with a long menu of premium cuts, Flat Iron Steak keeps the focus on its single signature steak, done properly. It's a format that has made the cut a cult favourite in cities around the world, and it travels well to a value-conscious Hong Kong crowd. If you want to see how it stacks up against the city's grand tables, browse our pick of Hong Kong's Michelin-starred restaurants for the other end of the scale.
What to order and what it costs
The headline is the Australian Black Angus flat-iron steak, and the price is the story. It's HK$168 at lunch and HK$238 at dinner, served with a salad — genuinely affordable for a sit-down steak in this part of town. Skinny fries are on hand as an optional side at around HK$48.
Flat Iron Steak — what it costs
| Item | When | Price (HKD) |
|---|---|---|
| Australian Black Angus flat-iron steak (with salad) | Lunch | $168 |
| Australian Black Angus flat-iron steak (with salad) | Dinner | $238 |
| Skinny fries (optional side) | Any time | ~$48 |
Prices per Foodie and the restaurant's own website, June 2026. Prices and a possible service charge may change.
It's an easy, low-stakes dinner: a place to drop in for a quick, good steak rather than commit to a multi-course evening. That makes it a useful addition to any list of the city's more approachable, family-friendly restaurants, too.
Where is it and when is it open?
You'll find the new branch in the Lower Lobby of The Langham, Hong Kong, at 8 Peking Road (北京道), Tsim Sha Tsui (尖沙咀). It's a short walk from Tsim Sha Tsui MTR, in the thick of the district's shopping and hotel strip — handy for a steak before or after a harbourfront wander.
Flat Iron Steak (The Langham) — Visitor Info
Details per Foodie and The Langham, Hong Kong. Hours and prices can change — confirm with the venue before a special trip.
Frequently Asked Questions
Hungry for more?
See what else has just landed with our guide to the 50 best restaurants in Hong Kong — from new openings to enduring classics.