Hong Kong's fastest-growing steakhouse chain has just added a bakery counter to its playbook. Flat Iron Steak has opened its newest branch in Quarry Bay, and this one comes with a twist: the brand's first-ever bakery concept, Flat Iron Bakery, trading alongside the usual affordable Australian Angus cuts. If you work anywhere near Tong Chong Street, here is what's on the counter and how to find it.
In This Guide
What is Flat Iron Bakery?
Flat Iron Steak has built its reputation on affordable, no-frills Australian Angus steaks across a growing roster of Hong Kong branches. Its newest opening, in Quarry Bay, is a dual debut: the usual steakhouse menu, plus the brand's first stand-alone bakery concept, modelled on the bake shops of London rather than a typical Hong Kong café.
The idea is an all-day destination rather than a dinner-only steakhouse — drop by for a pastry and coffee in the morning, then come back for a steak dinner later in the week. It is a smart move for a Quarry Bay address surrounded by office towers, where breakfast and lunch footfall matters as much as evening covers.
Flat Iron Steak & Flat Iron Bakery, Quarry Bay
The bakery counter runs from morning, making this the chain's first branch that works as a breakfast or coffee stop as well as a dinner booking. It's a short walk from Tong Chong Street's usual after-work crowd, so expect the steakhouse side to get busy from early evening.
What should you order at Flat Iron Bakery?
The headline act is the Wagyu sausage roll (HK$55), a flaky, all-day bake built for a quick breakfast or a mid-afternoon snack — a world away from the usual Hong Kong bakery counter. Alongside it sits the dot cake (HK$48), a polka-dot-topped sponge that has been circulating widely on Instagram and is quickly becoming the branch's signature photo moment.
Both bakes lean into the London bake-shop reference point the brand is going for: familiar British pastry-counter staples, reworked with the same focus on quality ingredients that Flat Iron applies to its steaks. It's a compact opening menu rather than a full bakery case, so expect it to expand if the counter proves popular.
The steakhouse side of the menu
The core Flat Iron menu is unchanged: the flat iron steak (HK$168/HK$238) and the gaucho steak (HK$168/HK$238) remain the signature Australian Angus cuts the chain built its name on, priced well below most Hong Kong steakhouses. Both come in two sizes, making the Quarry Bay branch as workable for a quick solo dinner as for a shared table.
If you're comparing it against other steak options in the city, see our guides to Flat Iron Steak's Langham branch and the wider round-up of the best steakhouses in Hong Kong.
Where is it, and how do you get there?
The new branch sits at Shop A, G/F, 33 Tong Chong Street, Quarry Bay, on the pedestrianised strip beside Taikoo Place that has become one of the island's busiest lunch and after-work dining stretches. The nearest station is Quarry Bay (Exit B), which feeds directly onto the Tong Chong Street footbridge — a walk of about three minutes with almost no street crossings.
If you're building a bigger food crawl around the area, pair it with our guides to the best cafés in Hong Kong for working and relaxing and Manteigaria's Portuguese bakery for another take on the bake-shop trend currently sweeping the city.
Frequently Asked Questions
Plan your visit
A steak dinner and a Wagyu sausage roll under one roof. Flat Iron Bakery's Quarry Bay branch is now open on Tong Chong Street — book ahead for dinner, or drop by from the morning for the bakes.