Flat Iron Steak has built its reputation on one simple pitch: proper steak, without the fine-dining mark-up. Its newest branch, tucked into Quarry Bay's Tong Chong Street, keeps that promise — but arrives with a genuine first for the brand: a stand-alone bakery counter, open all day, built for people who just want a coffee and a pastry on their way to work.
In This Guide
What's new about this branch?
Flat Iron Steak's Quarry Bay branch is the value steakhouse chain's newest Hong Kong outpost, joining existing branches including its Tsim Sha Tsui location inside The Langham. What sets Tong Chong Street apart is the addition of Flat Iron Bakery in the same space — the brand's first dedicated bakery concept anywhere in the city, designed to serve Island East's office crowd, residents and passers-by throughout the day, not just at dinner.
It's a smart pick of neighbourhood: Tong Chong Street sits at the heart of Taikoo Place's office towers, an area that's increasingly become a genuine all-day dining destination in its own right, rather than just a place to grab lunch between meetings.
Inside Flat Iron Bakery
Flat Iron Bakery is modelled on the bake shops of London, leaning into the same accessible, crowd-pleasing instinct that built the steakhouse side of the business. Early standouts include the Wagyu sausage roll (HK$55) and the brand's viral dot cake (HK$48). The bakery counter runs independently of the steakhouse's table service, so you can grab a coffee and something to eat without waiting to be seated for a full sit-down meal.
For the launch, buying any coffee at Flat Iron Bakery came with a free doughnut while stocks lasted — check the branch's own social channels for whether that promotion is still running.
What's worth ordering
The steakhouse side sticks to what Flat Iron does well: a half-dozen rock oysters, fresh and briny, make a solid starter; the beef tartare, made with Australian beef and an egg yolk dressing, gets a crunchy lift from a toasted bagel. The headline order is the Jack's Creek M9 Wagyu striploin — heavily marbled, seared crisp outside and tender inside — while the launch-deal 400g T-bone with bone marrow butter, fries and salad at HK$298 is the value pick for anyone new to the chain. A Basque cheesecake rounds out the menu as the dessert of choice.
For more of what's opened recently around Hong Kong, see our roundup of new Hong Kong openings, and for other Island East dining, our cha chaan teng guide covers the neighbourhood's more traditional side.
Flat Iron Steak & Flat Iron Bakery
Walk-ins are welcome for both the steakhouse and bakery counter; call ahead if you're bringing a larger group for dinner, since Tong Chong Street gets busy with the after-work crowd.
Getting there
Tong Chong Street sits just off King's Road in the heart of Quarry Bay's Taikoo Place office district, a short stroll from Cityplaza. From Quarry Bay MTR Station, both Exit A and Exit B put you within about a four-minute walk of the branch — making it an easy stop whether you're heading to or from the office, or making a special trip for the bakery counter.
Frequently Asked Questions
Worth knowing
Flat Iron's Quarry Bay branch is open now — a value steakhouse by night, and the brand's first proper bakery counter by day.