L'Atelier de Joël Robuchon
L'Atelier brings the late Joel Robuchon's counter side haute French cooking to The Landmark, all theatre and luxury.
You sit at a bar facing the open kitchen and watch the precision up close.
What to order: the famous pommes puree and Le Caille quail stuffed with foie gras.
Essential info
Address
Shops 403-410, 4/F, Landmark Atrium, 15 Queen's Road Central, Central
Opening hours
Lunch from 12:00pm, last order 2:30pm · Dinner from 6:00pm, last order 9:30pm · closing days are not published — call ahead
Price guide
Lunch menus HK$880, HK$1,180 or HK$1,580 · dinner degustation HK$2,680 (6 courses) or HK$3,180 (8 courses), plus 10% service charge
Getting there
Central MTR Exit G, via LANDMARK
Phone
Reservations
Book via SevenRooms
Good to know: The restaurant returned to the MICHELIN Guide Hong Kong & Macau 2026 with two stars after reopening in Landmark Atrium. Lunch starts at HK$880 for three courses.
Details verified October 2026 from official sources — check before you go.