Caprice
Caprice is three Michelin starred French dining at the Four Seasons, with harbour views and a cheese trolley that has its own legend.
This is special occasion territory, executed with the precision and warmth you would hope for at the very top end.
What to order: anything from the cheese trolley, and the signature seafood dishes.
Essential info
Address
6/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Opening hours
Lunch Tue–Sun 12:00pm–2:00pm (last seating 1:45pm) · Dinner Tue–Sun from 6:30pm (last seating 8:15pm) · Closed Mondays
Price guide
Set lunch from HK$1,288 per person; Menu Signature HK$3,228 per person, plus 10% service charge
Getting there
Hong Kong Station links directly into the ifc complex that houses the hotel, and Central MTR is about five minutes' walk. A free hotel shuttle runs from Hong Kong Station every 30 minutes, 11:00am–9:00pm
Phone
Reservations
Book on the Four Seasons restaurant page or call +852 3196 8882
Good to know: Smart casual is enforced — collared shirts, long trousers and covered shoes for men aged 8 and over, and no sportswear or hats. Children under 8 are not accommodated.
Details verified September 2026 from official sources — check before you go.