Lung King Heen 龍景軒
Lung King Heen was the first Chinese restaurant in the world to hold three Michelin stars, and decades on it still sets the standard for refined Cantonese cooking in Hong Kong.
The room looks straight out over Victoria Harbour, the service is quietly faultless, and lunchtime dim sum here is treated with the same care as the evening tasting menus. Book well ahead.
What to order: baked barbecue pork buns, steamed lobster and scallop dumplings, and the crispy suckling pig.
Essential info
Address
4/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Opening hours
Lunch Mon–Fri 12:00–2:30pm, Sat–Sun & PH 11:30am–3:00pm · Dinner daily 6:00–8:30pm (last seating)
Price guide
Minimum spend HK$700 +10% per person; tasting menu from HK$2,880
Getting there
Hong Kong Station Exit E (Four Seasons / IFC), short covered walk
Phone
Reservations
Book via OpenTable
Good to know: Smart-casual dress code is enforced (no shorts, sleeveless shirts or sandals for men), and a HK$700 +10% minimum spend per person applies from 2026.
Details verified 15 August 2026 from official sources. Hours and prices can change — check before you go.