Yat Lok 一樂燒鵝
Yat Lok is a Michelin listed roast goose specialist where the skin shatters and the meat stays juicy beneath.
It is cramped, brisk and always busy, so come early, order fast and do not dawdle over your table.
What to order: roast goose over rice, ideally the lower leg portion.
Essential info
Address
G/F, 34-38 Stanley Street, Central
Price guide
Roast goose leg with noodles around HK$200 (as reported 2025 — confirm on arrival)
Getting there
Central MTR Exit D2, about 3 minutes' walk
Phone
Reservations
Walk-in only, shared tables
Good to know: Published hours vary between sources, so call ahead if making a special trip. Expect a lunchtime queue, brisk service and table-sharing — mid-afternoon is your best shot at walking straight in.
Details verified 15 August 2026 from official sources. Hours and prices can change — check before you go.