Set inside the century-old Pedder Building, this contemporary Cantonese dining room from chef Eric Chan reinterprets banquet classics with a modern hand. Signatures such as claypot stir-fried crab with chilli and drunken mantis prawn anchor a menu that honours tradition without being bound by it.

Chan brings two decades at kitchens like Lei Garden and Duddell's to a polished, special-occasion address in the heart of Central.