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Jean-Pierre
Black Sheep Restaurants' Belle Epoque bistro whisks you to old Paris with beef tartare, duck confit and onion soup gratinee, and it was newly added to the Michelin Guide in 2026.
Tucked onto Bridges Street, its zinc-bar charm and the upstairs Le Bar make it one of Central's most romantic newcomers.
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Onion soup gratinee and the duck confit; cap it with a nightcap at Le Bar.