Ankôma
Ankôma is chef Frankie Wong's French-Japanese tasting-menu restaurant, relocating from a three-year run in Tsim Sha Tsui to a new 28-seat dining room in Causeway Bay's Cubus tower in mid-September 2026.
Wong, winner of the Michelin Guide Hong Kong & Macau Young Chef Award 2025, is joined by the restaurant's first dedicated pastry chef, Tina Lam, and a larger kitchen with its own dry-ageing and fermentation facilities.
What to order: the three-yellow-chicken main, served three ways — slow-cooked breast with vin jaune jus, mushroom-and-liver-pâté-stuffed wing, and chicken-fat rice with marinated egg yolk.
Essential info
Address
16/F, Cubus, 1 Hoi Ping Road, Causeway Bay
Opening
Mid-September 2026 (relocated from Tsim Sha Tsui)
Price guide
10-course tasting menu HK$1,580 per person; wine and non-alcoholic pairings extra
Getting there
Causeway Bay MTR, Exit F1, roughly a 5-minute walk
Reservations
Book via Ankôma's Instagram or website
Good to know: The new space adds a private dining room for group bookings — useful given the main dining room seats only 28. Book ahead once the mid-September relaunch date is confirmed.
Details verified 4 September 2026 from Time Out Hong Kong / Dining and Cooking's opening coverage and the Michelin Guide's restaurant listing. Hours and prices can change — check before you go.