The latest from Hong Kong
The Filipino fast-food giant has opened a 24-hour, suitcase-shaped branch at HKIA Terminal 2 — with Chickenjoy and a Hong Kong-exclusive Calamansi Tea Soda.
A ZS Hospitality passion project in the old Testina space — Vietnam's classics reimagined with refined technique and a Vietnamese-Chinese accent.
A new Central kimbap specialist with classic seaweed rolls plus keto lettuce rolls, plant-based wellness kimbap, bibimbap and Korean comfort food.
Thousands of lotuses bloom beside Lantau's Big Buddha each summer at Po Lin Monastery. The 2026 guide — free entry, dates and the cable car closure.
Chef Natalie Ngan's basement Soho spot serves playful Canto-American fusion — squid toast, Yu Kwen Yick fried chicken and mapo mac & cheese.
Taiwan's Cloud Gate Dance Theatre returns to Hong Kong after seven years with its Sigur Rós-scored Lunar Halo at West Kowloon's Xiqu Centre, 10–12 July.
Manila's Pocofino brings AVPN-certified Neapolitan pizza and deep-fried pizza fritta — durian and egg tart included — to a Ship Street counter.
The beloved Mid-Levels Sichuan restaurant opens a casual dim sum and noodle counter at BaseHall, Central — set meals from HK$88, two minutes from the MTR.
The Forbidden City's mythical creatures come alive in immersive digital art at the Hong Kong Palace Museum — in Gallery 7 until 31 December 2026.
The Irish band bring their farewell tour to Hong Kong for two nights at TIDES, Hung Hom, on 19–20 August. Tickets, the songs to expect and how to get there.
One of Tokyo's top-rated ramen shops has opened its first overseas branch in Causeway Bay — refined tanrei broths, handmade noodles and a tiny counter.
HKTDC's World of Snacks returns 15–21 July — snacks from dozens of countries, tastings and bargains, with one ticket for all three summer fairs.
Hand-pushed dim sum trolleys, a live roast suckling pig station and a Dim Sum Academy arrive at MOKO mall in Mong Kok. What to order and how to visit.
The Olivier Award-winning rock opera by Lloyd Webber and Rice plays the Grand Theatre, Tsim Sha Tsui, from 8 July to 1 August. Dates, tickets and how to book.
A nature-inspired all-day restaurant with calla-lily lighting and an international menu has opened at Nina Hotel Causeway Bay, two minutes from Tin Hau MTR.
A clever new exhibition at Airside's Gate33 Gallery in Kai Tak decodes the city's beloved diners across seven chapters — until 31 July 2026.
Trophy replicas, a wall of 211 national jerseys and hands-on football challenges land in Causeway Bay — open daily until 28 November 2026.
XG bring their THE CORE world tour to AsiaWorld-Expo for one night on 2 August — six ticket tiers, the seven-member line-up and how to get there.
The HKTDC sports-and-leisure expo returns to the HKCEC, Wan Chai on 15–21 July — free trials, gear bargains and one HK$30 ticket that also covers the Book Fair.
The Hong Kong Palace Museum's new thematic exhibition gathers 130+ imperial treasures across the Yuan, Ming and Qing — in Gallery 1 on a standard General Admission ticket.
The nine-member I.O.I reunion plays its first-ever Hong Kong shows on 20–21 June at AsiaWorld-Expo — the LOOP tour finale. Dates, ticket tiers and getting there.
A new all-day restaurant on the 3/F of Landmark Atrium — Southeast Asian plates, live-tank seafood and a bakery counter, from breakfast to dinner.
From The Peninsula's legendary lobby queue to a 102nd-floor lounge — six of the city's best afternoon teas, with prices, hours and MTR tips.
Seventeen subunit V8 — Vernon and The8 — play AsiaWorld-Expo for two nights on 18–19 July. Dates, venue, MTR route and the latest on tickets.
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