Two confirmed openings this week, plus a watch-list. Several names doing the rounds in this month's "new restaurant" round-ups — Hokkien House, Bistrot's Suzette, Il Presidente, QUAN, CHIU San, Backyard Bistro, Canton Library, Yun, Commune Maison, Ankôma, Draft Land's Tsim Sha Tsui outpost and Mother Pearl among them — checked out as already covered elsewhere on this site once we grepped our own archive, so they're not repeated here. What's genuinely new and verifiable this week: a London-style gastropub that landed in Soho on 1 September, and a charcoal-fire restaurant from the team behind Babette and Chouchou landing on Wyndham Street later this month. Four more names are close but not yet confirmed enough to write up in full — they're rounded up in the watch-list below.

This week's openings: The Boar (London-style gastropub) opened on Soho's Elgin Street on 1 September, with a ground-floor bar and an upstairs dining room of elevated British classics; and 180º Modern Fire Grill (charcoal-fuelled cooking from Hora Restaurant Group) is landing on Wyndham Street, Central, later this September — exact date still TBC. Tap either name below for the address and how to book.

1. The Boar — Soho, Central

A proper London pub lands in Soho. The Boar opened at G/F, 55 Elgin Street on 1 September 2026, from the team behind Peel Street wine bar Bourke's, Honky Tonks Tavern and Twist Pasta Bar — a trio that has quietly run this pocket of Soho for years. The ground floor is an all-day bar with more than 20 beers on rotation and a curated range of craft cocktails; upstairs is a fine-casual dining room built around elevated British pub classics.

The Boar

British gastropub · Soho, Central, Hong Kong Island · Opened 1 September 2026
AddressG/F, 55 Elgin Street, Soho, Central
Nearest MTRCentral, Exit D2, roughly a 10-12 minute walk via the Central-Mid-Levels Escalator
PriceNot yet published; pub-style pricing on beer, bar bites and mains
Order thisScotch eggs with black pudding and brown sauce; fish and chips

The all-day menu also runs to prawn cocktail toast and loaded jacket potatoes, alongside more than 20 beers on rotation. The ground-floor bar is walk-in; the upstairs dining room takes lunch and dinner bookings. Full venue details →

"A London pub landing in Soho, and a charcoal-fire restaurant from a proven Central team — small list this week, but both are the real thing."

2. 180º Modern Fire Grill — Central

Live fire comes to Wyndham Street. 180º Modern Fire Grill is the newest project from Hora Restaurant Group — the team behind Central bistro favourites Babette and Chouchou — bringing charcoal-fuelled, flame-kissed cooking to G/F, Yu Yuet Lai Building, 43-55 Wyndham Street this September. The concept centres on live-fire technique, from delicate raw starters to hearty cast-iron mains cooked over the open grill.

180º Modern Fire Grill

Charcoal grill · Central, Hong Kong Island · Opening September 2026
AddressG/F, Yu Yuet Lai Building, 43-55 Wyndham Street, Central
Nearest MTRCentral, Exit D2, roughly a 5-8 minute walk toward Lan Kwai Fong
PriceNot yet published
Order thisBluefin tuna belly with hashbrown, burrata cream and citrus dressing

The debut menu's cast-iron centrepiece is lamb shoulder skewers with green salsa and bone marrow rice. No firm opening date has been confirmed yet — worth following Hora Restaurant Group's channels before building weekend plans around it. Full venue details →

One to Watch

Four more names are circulating this week but don't yet have a confirmed opening date, price or booking route we could verify — so rather than guess, here's what we know so far.

Confirmed openings at a glance

VenueAreaTypePrice guideNearest MTR
The BoarSoho, CentralBritish gastropubNot yet publishedCentral
180º Modern Fire GrillCentralCharcoal grillNot yet publishedCentral

Details verified against SCMP Post Magazine, Foodie (aFoodieWorld), Tatler Asia and Dimsum Daily, September 2026. Several other names doing the rounds this week — Hokkien House, Bistrot's Suzette, Il Presidente, QUAN, CHIU San, Backyard Bistro, Canton Library, Yun, Commune Maison, Ankôma, Draft Land's Tsim Sha Tsui outpost and Mother Pearl among them — were checked and found to already have dedicated coverage elsewhere on this site, so they're not repeated here. Opening dates, hours and menus can shift after publication — confirm before you go.

Eat Well in Hong Kong

New openings, tables worth booking and the dishes everyone is talking about — our food edit, free to your inbox each week.

Where to find more openings

This hit-list is the fast version; the deeper dives live elsewhere on the site. For the full month's intake, see our running list of new restaurant openings in Hong Kong, catch up on last week's edition of this hit-list, browse the Hong Kong venue directory, or read the standalone piece on Mother Pearl's new Lan Kwai Fong flagship.

Frequently Asked Questions

What new venues opened in Hong Kong this week?
Two confirmed arrivals lead the week of 11 September 2026: The Boar, a London-style gastropub from the team behind Bourke's and Honky Tonks Tavern, opened on Soho's Elgin Street on 1 September; and 180º Modern Fire Grill, a charcoal-cooking restaurant from Hora Restaurant Group (Babette, Chouchou), is opening on Wyndham Street, Central, later this September.
Where is The Boar and what does it serve?
The Boar is at G/F, 55 Elgin Street, Soho, Central, roughly a 10-12 minute walk from Central MTR Exit D2 via the Central-Mid-Levels Escalator. It's a London-style pub with a ground-floor bar (20+ beers, bar bites) and an upstairs dining room serving elevated British classics: scotch eggs with black pudding and brown sauce, prawn cocktail toast, loaded jacket potatoes and fish and chips.
When does 180º Modern Fire Grill open in Central?
180º Modern Fire Grill, at G/F, Yu Yuet Lai Building, 43-55 Wyndham Street, Central, is opening this September 2026, though an exact date has not yet been confirmed. It's from Hora Restaurant Group, the team behind Babette and Chouchou, and specialises in charcoal-fuelled cooking such as bluefin tuna belly and cast-iron lamb shoulder skewers.
What other Hong Kong openings should I watch for?
Four more are close but not yet confirmed enough to fully verify: Haedam, a Busan-style seaweed-soup specialist in Tsim Sha Tsui; Sushi Zanmai, Japan's value sushi chain, which has put up hoarding for its first Hong Kong outlet on Kimberley Road, Tsim Sha Tsui; General Provisions by Alfred's, a day-to-night deli and wine retailer at Landmark Atrium, Central; and Messina's third Hong Kong gelateria location on Moon Street, Wan Chai. None has a confirmed opening date yet.
Where can I find more new Hong Kong restaurant openings?
See our running list of new Hong Kong restaurant openings for the full month's intake, catch up on our previous edition of this weekly hit-list, and browse the YumChaNow venue directory for hundreds of restaurants, bars and cafés across the city.

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