Hong Kong never pauses for breath, and neither does its dining map. This is our quick weekly digest of new Hong Kong openings — a fast hit-list of what has just opened or is opening around the week of 1 June 2026, with a line or two on each so you can decide where to go next without wading through a full feature.
This Week's Openings
Think of this as the weekly companion to our deeper guides. For the detailed cards — full addresses, opening dates and prices for the month's bigger launches — head to the June 2026 new restaurants round-up. To explore hundreds more places to eat, drink and play across the city, browse our Hong Kong venue directory. Here is what is new this week.
1. Blanc de Noirs — Champagne bar, Central
Blanc de Noirs
As Mandarin Oriental The Landmark completes its grand return this week, its new 30-seat Champagne cocktail bar is the opening to know. Sitting on the hotel's celebrated seventh floor — alongside three-Michelin-starred Sushi Shikon and the acclaimed Amber — Blanc de Noirs pours 25 Champagnes by the glass from a 500-label cellar, with Champagne flights and a nightly "Champagne O'Clock Fountain" for ritual. The kitchen, under Culinary Director Richard Ekkebus, keeps it elevated-casual: charcuterie sliced to order, caviar bites, and a Hokkaido milk soft serve. A polished first glass before dinner, or a long evening built around the bubbles.
2. Konjiki Hototogisu (金色不如帰) — ramen, Taikoo
Konjiki Hototogisu (金色不如帰)
Island East gets a serious bowl. Konjiki Hototogisu — the Michelin-acclaimed Tokyo ramen house whose original outpost held a star — has opened a new branch inside Cityplaza in Taikoo Shing. The draw is that famous "golden soup," a refined blend of Hamaguri clam and pork broth that is about as artful as ramen gets. It is a smart, easy weekday lunch on the eastern side of Hong Kong Island, and a welcome reason to cross town if you have only known the brand's Central or Kowloon Tong shops.
3. Central Table — all-day Southeast Asian, Central
Central Table
The second newcomer to land at LANDMARK Atrium this season (alongside Joyn, which features in our monthly guide), Central Table takes the casual route with an all-day menu built around authentic Southeast Asian flavours, plus a counter of freshly baked breads and more Western-leaning plates. There is genuinely something for breakfast through to dinner — from a big breakfast headlined by in-house dry-aged Chiang Mai sausage to a rock lobster and clam vermicelli pot pulled from the live tank. A versatile all-rounder for a Central pit stop.
4. Parkside@Nina CWB — all-day dining, Tin Hau
Parkside@Nina CWB
Tucked inside Nina Hotel Causeway Bay (it is actually right by Tin Hau, opposite Victoria Park), Parkside@Nina is built for the camera — those calla-lily-inspired lighting installations are doing a lot of work on the grid. Beyond the looks, the all-day menu plays East against West, with creative international plates and Asian-inspired cocktails: garlic flatbread with edamame hummus and scallop, a braised beef-shank fusilli, and Eastern specialities such as Hainanese chicken rice and nasi goreng. A relaxed, photogenic spot a short stroll from the green of Victoria Park.
This Week's Openings At a Glance
The Quick Comparison
| Venue | Type | Neighbourhood | Price (per person) |
|---|---|---|---|
| Blanc de Noirs | Champagne bar | Central | HKD 250–600+ |
| Konjiki Hototogisu (金色不如帰) | Japanese ramen | Taikoo Shing | HKD 100–180 |
| Central Table | SE Asian all-day | Central | HKD 150–400 |
| Parkside@Nina CWB | All-day dining | Tin Hau | HKD 200–450 |