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Lung King Heen 龍景軒
Lung King Heen was the first Chinese restaurant in the world to hold three Michelin stars, and decades on it still sets the standard for refined Cantonese cooking in Hong Kong.
The room looks straight out over Victoria Harbour, the service is quietly faultless, and lunchtime dim sum here is treated with the same care as the evening tasting menus. Book well ahead.
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What to order: baked barbecue pork buns, steamed lobster and scallop dumplings, and the crispy suckling pig.