Hee Kee built its name on Hong Kong's most famous typhoon-shelter fried crab, wok-tossed under a blizzard of crisp garlic, chilli and fermented black bean, and the Jaffe Road flagship still draws crab pilgrims night after night.

Beyond the signature spicy crab, expect razor clams, salt-and-pepper prawns and other boisterous Cantonese seafood best shared over beers with a big group.