Kam's Roast Goose 甘牌燒鵝
Kam's Roast Goose comes from the family behind the legendary Yung Kee, and it has held a Michelin star for its expertly rendered roast meats.
The goose is the headline act, but regulars know the char siu is just as essential, caramelised and fatty in all the right ways.
What to order: roast goose and the honey glazed char siu over rice.
Essential info
Address
G/F, Po Wah Commercial Centre, 226 Hennessy Road, Wan Chai
Opening hours
Daily 11:30am–9:30pm
Price guide
Goose rice plates under HK$100; about HK$200–275 a head (+10% service)
Getting there
Wan Chai MTR Exit A5, about 4 minutes' walk
Phone
Reservations
Walk-in only — about 30 seats
Good to know: Queues hit 30–40 minutes at opening and longer at weekends; the sweet spot is roughly 2:30–5:30pm when you can often walk straight in. Cards are now reportedly accepted alongside cash.
Details verified 15 August 2026 from official sources. Hours and prices can change — check before you go.