Some restaurants you queue for because of the food. Others you queue for because of the ceiling. Parkside@Nina CWB, the nature-inspired new restaurant that opened on the first floor of Nina Hotel Causeway Bay (銅鑼灣如心酒店) on 15 May 2026, is firmly in the second camp — a 3,000-square-foot dining room canopied in oversized calla-lily lights, where the design is engineered to stop you mid-step before you have even seen a menu. The happy surprise, early diners report, is that the all-day cooking holds its own.
In This Guide
What is Parkside@Nina CWB?
Parkside@Nina CWB is an all-day restaurant and bar tucked onto the first floor of Nina Hotel Causeway Bay, on the busy stretch of King's Road (英皇道) where Causeway Bay folds into Tin Hau (天后). It opened on 15 May 2026 as the second branch of Parkside@Nina, and the "CWB" in the name is the giveaway: this is the Causeway Bay sequel to a restaurant that already had a cult following.
The first Parkside@Nina, in Tsuen Wan (荃灣), was no ordinary hotel café. It was named among the 50 most beautiful cafés in the world — the kind of accolade that turns a dining room into a destination. This new branch takes that template and supersizes it for one of Hong Kong's densest neighbourhoods.
For the wider picture of what is opening across the city this month, our round-up of new restaurants in Hong Kong for June 2026 tracks the season's most-talked-about debuts, and Parkside@Nina CWB sits comfortably among them.
A restaurant you photograph first
The room is the headline act, and it knows it. Designed by the award-winning studio Atelier E — the same team behind the Tsuen Wan original — the dining room is hung with a canopy of oversized calla-lily lighting and inverted flower structures that hover over the tables like a slow-motion bloom.
Floor-to-ceiling glass walls flood the space with daylight, while curved seating and integrated planters soften every hard edge. The result is a roughly 100-seat dining room that somehow still feels intimate, plus a wood-finished private room that seats up to 10 for family gatherings or quieter dinners. One early reviewer compared the nature-inspired columns of the entrance hallway to Barcelona's Sagrada Família — high praise for a Causeway Bay hotel restaurant.
If this kind of design-led dining is your thing, you are spoilt for choice right now: our guide to Hong Kong's most aesthetic cafés rounds up more rooms built for both the camera and the appetite.
What's on the menu at Parkside@Nina CWB?
The cooking is best described as international comfort food with Asian accents, served from breakfast through to a nightcap. It is an all-day format, so the menu bounces between refined Western plates and home-style Asian staples without ever fully committing to one camp.
Small plates open proceedings with a neat smoked-salmon mini cone (HK$138) or beef carpaccio (HK$158). From there, the menu fans out to regional signatures such as Hainanese chicken rice (HK$228 for a half portion), nasi goreng (HK$168) and a comforting wonton noodle soup (HK$158), alongside artisan wood-fired sourdough pizzas like the Japanese smoked tuna with free-range egg (HK$178).
Heartier mains push the kitchen's range: king prawn with miso butter (HK$288), grilled beef tenderloin (HK$378) and an indulgent Wagyu beef burger (HK$168). Pudding stays photogenic too, with a lychee-and-hibiscus pavlova (HK$98) and a wood-fossil chocolate cake (HK$88) that nods to the restaurant's fossil-and-flora design motif.
As the light drops, attention shifts to the sleek sculptural bar, which runs a dedicated highball series, an international wine list and signature cocktails with local twists — think the whisky-and-peach Thyme Zone or a Hong Kong Sling (both HK$98). Non-drinkers are well looked after, with mocktails such as the butterfly-pea Magic Potion (HK$78). For where this sits in the city's drinking scene, see our guide to the best all-day and brunch spots in Hong Kong.
How much does Parkside@Nina CWB cost?
Parkside@Nina CWB is a mid-to-upper-range treat rather than an everyday canteen, but its set menus make the room more accessible than the à la carte prices first suggest. The best value sits in the timed sets that run across the day.
From 18 May 2026, early risers can order a breakfast set from HK$138. The midday crowd can pick a three- or four-course set lunch from HK$178 per person, while a four-course set dinner starts at HK$428. Order à la carte and a full dinner with drinks climbs higher, given mains land between roughly HK$168 and HK$378. OpenRice currently pegs the average spend in the HK$101–200 per head band, but that leans on lighter daytime visits.
| When you go | What to order | From (per person) |
|---|---|---|
| Breakfast (from 18 May) | Breakfast set menu | HK$138 |
| Lunch | Three- or four-course set lunch | HK$178 |
| Dinner | Four-course set dinner | HK$428 |
| À la carte | Mains, pizzas, cocktails | HK$98–378 per dish |
A 10% service charge applies, as at most hotel restaurants. Planning a longer food crawl around the neighbourhood? Our Hong Kong venue directory maps hundreds of restaurants, bars and things to do so you can build a route.
How do you get to Parkside@Nina CWB?
Despite the "CWB" branding, the address is closer to Tin Hau than the heart of Causeway Bay. The restaurant sits on the first floor of Nina Hotel Causeway Bay at 18 King's Road; the quickest way in is the MTR to Tin Hau Station, Exit A1, then a two-minute walk. Drivers will find the hotel offers parking.
Parkside@Nina CWB — Visitor Essentials
Note: as a brand-new restaurant, hours may settle over time. Confirm and book via its OpenRice listing or the Nina Hotel Causeway Bay website before you go.
Tips before you go
A photogenic new opening in a tight neighbourhood fills up fast, especially in daylight when the glass walls do their thing. A few practical notes for a smoother first visit.
Visiting Tips
- Book ahead — and go in daylight. The room is at its most striking with natural light pouring through the glass walls, so a late breakfast or lunch shows it off best. Reserve online via OpenRice or the hotel.
- Use Tin Hau, not Causeway Bay. The closest MTR exit is Tin Hau Exit A1, a two-minute walk — quicker than battling the Causeway Bay crowds.
- Lean on the set menus. The set lunch (from HK$178) is the smart-value way to experience the kitchen without committing to à la carte mains.
- Save room for pudding. The wood-fossil chocolate cake doubles as the restaurant's signature design motif on a plate.
- Pair it with a Tsuen Wan trip. Fans of the original branch can compare the two; the CWB room is the larger, more central sibling.
Before You Book
Parkside@Nina CWB only opened on 15 May 2026, so menu items and prices may change as the kitchen settles in, and opening hours quoted here come from its OpenRice listing rather than the restaurant's own published schedule. We have used set-menu and à la carte prices as advertised at launch — confirm current details and reserve directly before travelling, especially for a group or a specific dish.
For another design-driven new opening on the retail-dining circuit, see our guide to the Tiffany Blue Box Café in Causeway Bay, or the all-day arrival at The Landmark, Central Table — both proof that 2026 is a banner year for good-looking Hong Kong restaurants.
Frequently Asked Questions
Eat With Your Eyes
Parkside@Nina CWB is the prettiest new table in Causeway Bay. Plan your visit, then let YumChaNow keep you ahead of the next big Hong Kong opening.