Hong Kong Restaurant Week Summer 2026 is running set-menu deals at more than 300 restaurants citywide, with savings for HSBC credit cardholders until 27 September 2026. This guide covers the dates, how the booking system works, and how to make the most of it before it wraps up.
In This Guide
What is Hong Kong Restaurant Week?
Hong Kong Restaurant Week is a recurring citywide dining promotion, run twice a year (spring and summer editions), that partners hundreds of restaurants with HSBC's Red Hot Offers programme to offer discounted set menus for a limited window. The Summer 2026 edition is live now, covering the promotional period from 11 August to 27 September 2026, and is bookable through the DiningCity platform, which runs the reservation system for the promotion.
The appeal is straightforward: restaurants that would otherwise require a premium booking or an expensive tasting menu offer a fixed-price set menu at a reduced rate, giving diners a lower-risk way to try higher-end kitchens across Hong Kong Island, Kowloon and the New Territories.
Hong Kong Restaurant Week Summer 2026
How does the booking system work?
Reservations are made exclusively through the DiningCity app or the Hong Kong Restaurant Week website — you cannot simply call a participating restaurant and ask for the promotional set menu without booking through the platform first. Each restaurant sets its own number of promotional seats and time slots, so popular kitchens can sell out days or weeks ahead, particularly for Friday and Saturday dinner slots.
Cardholders should have their HSBC credit card ready to present at the restaurant, since the discount is tied to the card, not just the booking. Full terms, including which HSBC cards qualify, are published on the HSBC Red Hot Offers site.
Is it worth booking before it ends?
With the promotion running until 27 September 2026, there's still a window to book, but availability for the final weeks tends to thin out as word spreads. If you have an HSBC card sitting unused for dining, Restaurant Week is one of the more reliable annual chances to try a set menu at a meaningfully reduced price without waiting for a birthday or anniversary excuse.
Pair a Restaurant Week booking with a wider Hong Kong dining crawl by browsing our guides to the 50 best restaurants in Hong Kong or the city's Michelin-starred kitchens — several past Restaurant Week participants also appear on those lists.
For more citywide dining news, see our roundups of new restaurant openings in Hong Kong and the latest weekly openings digest.
Frequently Asked Questions
Book before it's gone
Set menus at 300+ restaurants, discounted for HSBC cardholders — but only until 27 September 2026. Book through DiningCity or restaurantweek.hk.
Insider tip: book weekday lunch slots if you're flexible — they're far less contested than Friday and Saturday dinners and often unlock the same set menu at the same discounted price.