A fishing port at heart, Hong Kong eats more seafood per head than almost anywhere in Asia — and it shows. The city's best seafood restaurants run from a one-Michelin-starred Central dining room to tin-roofed tanks on a Sai Kung pier, and half the fun is choosing which end of that spectrum you are in the mood for.
Here are seven we send everyone to, spread from the harbourfront to the outlying islands. Every address and accolade was cross-checked against the restaurants' own listings, the Michelin Guide and Hong Kong food press in July 2026.
In This Guide
Where to eat seafood in Hong Kong
Seafood in Hong Kong isn't one thing. On the island you will find polished Cantonese rooms and roaring typhoon-shelter kitchens; head to Sai Kung (西貢), Lei Yue Mun (鯉魚門) or the outlying islands and it becomes a tanks-on-the-pier, pick-your-own affair.
The golden rule everywhere: live fish, crab and prawns are priced by weight, so ask the price before it hits the wok. For where these sit in the wider scene, see our 50 best restaurants in Hong Kong and our best Cantonese restaurants guide.
Fine dining: The Chairman & Loaf On
The city's most feted seafood belongs to The Chairman (大班樓), the elegant Central room that holds one Michelin star and was named the Best Restaurant in Asia at Asia's 50 Best Restaurants 2026. Its steamed fresh flowery crab with aged Shaoxing wine and chicken oil, poured over flat rice noodles, is the dish that made it famous. Book well ahead — it runs on pre-set menus.
Out in Sai Kung, homely Loaf On (六福菜館) has quietly held its Michelin star for well over a decade. There are live tanks at the door, but the magic is in restraint — impeccably fresh fish steamed simply so the seafood does the talking. Reserve ahead; it is small and much loved.
City classics: Under Bridge Spicy Crab & Tung Po
No seafood list is complete without Under Bridge Spicy Crab (橋底辣蟹). Born as a stall beneath the Canal Road flyover, it is now the name for typhoon-shelter crab — a whole crab buried under a crackling mountain of deep-fried garlic and chilli. It stays open late and is best tackled with a big group and cold beer.
For something rowdier and cheaper, Tung Po (東寶小館) is a Hong Kong institution up on the roof of the North Point cooked-food centre. Expect squid-ink pasta, salt-and-pepper prawns, beer drunk from rice bowls and a room that turns into a party by 9pm. Book — it is no secret.
Where can I pick my own seafood in Hong Kong?
Head to Sai Kung's seafood street on Hoi Pong Street, where tanks line the promenade and you choose your dinner while it is still swimming. Long-running Chuen Kee Seafood (全記海鮮菜館) is the reliable pick — point at a garoupa or some mantis shrimp, decide steamed or typhoon-shelter style, and settle in. Prices are by weight, so agree them first.
Pair the meal with a day out — our Cheung Chau day trip guide and Lamma Island day trip guide both build a seafood lunch into the plan.
Island & harbour: Rainbow Seafood & Lei Yue Mun
On Lamma, Rainbow Seafood (天虹海鮮酒家) sits right on the waterfront at Sok Kwu Wan and runs its own free shuttle ferry from Central and Tsim Sha Tsui, which makes the steamed prawns and salt-and-pepper squid feel like a proper outing. It is the easy, scenic version of a Hong Kong seafood feast.
For the most theatrical version, the Lei Yue Mun (鯉魚門) seafood bazaar near Yau Tong works the old way: buy your fish, crab and clams from the market stalls, then hand them to a restaurant such as Sea King Garden to cook to order. It is loud, fun and made for a crowd.
Best seafood restaurants in Hong Kong at a glance
Seven seafood standouts, checked July 2026
| Restaurant | Style | Area | Price (pp) |
|---|---|---|---|
| The Chairman | Refined (1 Michelin star) | Central | Set menus HK$1,000+ |
| Loaf On | Michelin-starred Cantonese | Sai Kung | ~HK$400–700 |
| Under Bridge Spicy Crab | Typhoon-shelter | Causeway Bay | ~HK$300–500 |
| Tung Po | Cooked-food centre | North Point | ~HK$200–350 |
| Chuen Kee Seafood | Pick-your-own | Sai Kung | ~HK$350–600 |
| Rainbow Seafood | Waterfront island | Lamma | ~HK$300–500 |
| Lei Yue Mun bazaar | Buy & cook | Yau Tong | ~HK$350–600 |
Prices and hours change and live seafood is by weight, so confirm before ordering. Two useful cross-checks are the Michelin Guide's Hong Kong seafood listings and the Hong Kong Tourism Board's Sai Kung seafood guide.