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Tung Kee Seafood & Restaurant 通記海鮮酒家
A Sai Kung waterfront institution where you pick dinner straight from the bubbling tanks, a fixture on the seafood promenade for over two decades.
Boisterous, fresh and built for big tables, it's the classic harbourside feast after a day on the boats or trails.
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Steamed garlic prawns and salt-and-pepper mantis shrimp, picked live from the tanks out front.