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The Ocean
A one-Michelin-star French seafood room overlooking Repulse Bay beach, where Breton chef Olivier Bellin channels his native Brittany into tasting menus of jet-fresh fish and shellfish.
Floor-to-ceiling windows and a maritime palette make it one of the city's most romantic beachfront tables.
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The seafood-led degustation menu paired with a Loire white as the sun drops over the bay.