The Legacy House 彤福軒
Rosewood Hong Kong's Michelin-starred Cantonese dining room celebrates Shunde cooking — the cradle of Cantonese cuisine — with roast goose, crispy fried pigeon and Pearl River Delta river fish.
Floor-to-ceiling harbour views from the fifth floor of Victoria Dockside complete the occasion.
Crispy fried pigeon and the Shunde-style river fish
Essential info
Address
5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
Opening hours
Daily · Lunch 12:00pm–2:30pm · Dinner 6:00pm–10:15pm
Price guide
Dim sum set lunch HK$728 per person, plus 10% service charge
Getting there
East Tsim Sha Tsui MTR Exit J, via Victoria Dockside
Phone
Reservations
Book via SevenRooms
Good to know: Reservations open two months ahead at 10:00am on the first of each month, and parties of six or more must book through the hotel's reservations team.
Details verified October 2026 from official sources — check before you go.