Spring Moon 嘉麟樓
Spring Moon is the Peninsula's art-deco Cantonese restaurant, famed for its tea programme and roast meats.
It pairs old-Hong-Kong glamour with polished, classic cooking.
What to order: the signature Peking duck and a pot of premium tea
Essential info
Address
1/F, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui
Opening hours
Daily 11:30am–11:00pm · Lunch 11:30am–2:30pm (11:00am–2:30pm Sundays and public holidays) · Dinner 6:00pm–11:00pm, last order 10:00pm
Price guide
Chef's Tasting Menu HK$1,750 per person · Classic Menu HK$2,690 · roasted Peking duck HK$1,300, plus 10% service charge
Getting there
Tsim Sha Tsui MTR Exit E — East Tsim Sha Tsui Exit L3 also serves the hotel
Phone
Reservations
Book via The Peninsula
Good to know: Add three Chinese tea pairings to the Chef's Tasting Menu for HK$218, or four wine pairings for HK$680.
Details verified October 2026 from official sources — check before you go.