The Texas-style smokehouse's second outpost brings 16-hour brisket, exclusive smoked cumin lamb ribs and tableside smoked cocktails to a neon-arched corner of Third Street.

Look for the red neon arch: the Sai Ying Pun branch adds a family-style free-flow weekend brunch to the low-and-slow barbecue that made the Wyndham Street original a Central favourite.