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Sichuan Verandah
Sichuan Verandah is the new Sichuan dining room at Hyatt Centric Victoria Harbour in North Point, helmed by veteran chef Jack Chan.
Diners pick from five heat levels, from "baby spice" to "spice master," across a menu of fiery regional classics.
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What to order: the boiled beef in mala sauce, a crowd-pleasing house signature.