Mak Man Kee 麥文記
Mak Man Kee is a Jordan wonton noodle stalwart that has been going since the 1950s.
It is old school and brisk, with plump prawn wontons and house made noodles that keep regulars loyal.
What to order: the wonton noodle soup and a plate of greens in oyster sauce.
Essential info
Address
G/F, 51 Parkes Street, Jordan, Kowloon
Opening hours
Daily 12:00pm–12:30am · Closed for Tuen Ng Festival, Mid-Autumn Festival and the first three days of Lunar New Year
Price guide
Noodles about HK$46–59 a bowl — tiger prawn wonton noodle soup HK$46, shrimp roe dry noodles HK$55; greens HK$27 (shop’s 2025 menu)
Getting there
Jordan MTR Exit C2, as the shop’s own site states
Phone
Reservations
Walk-in only — the shop publishes no booking route
Good to know: The shop’s own menu says it has been making noodles since 1958 and that there is no other branch, so this Parkes Street shopfront is the only one. The kitchen runs to 12:30am, which makes it one of Jordan’s few late-night wonton noodle options.
Details verified October 2026 from official sources — check before you go.