Photo coming soon
Lan Yuen Chee Koon 蘭苑饎館
Quietly serving wholesome Cantonese tong sui and home-style dishes on a sleepy Prince Edward street since 1984, with a Michelin Bib Gourmand to show for it.
The Iranian pistachio paste has a cult following all of its own.
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Pistachio paste to finish, after the steamed minced pork patty with rice.