Photo coming soon
Hoi Tin Garden Restaurant 海天花園酒家
A three-storey seafood landmark on Sam Shing's seafood street, where you buy your catch from the stalls outside and the kitchen cooks it to order against Castle Peak Bay views.
Running daily from 9am to 11pm with morning dim sum, this 1,000-seater has been a Tuen Mun institution for decades.
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Salt-baked crab and pepper-salt mantis shrimp, with the fresh tofu skin rolls at morning tea.