Photo coming soon
Glorious Cuisine 增煇藝廚
A dai-pai-dong grown up on Shek Kip Mei Street, this Bib Gourmand kitchen lets you pick live Hokkaido scallops and Thai marble goby straight from the tank.
The wok hei runs deep here — book ahead for the bigger seafood feasts.
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Braised chicken stuffed with abalone and sea cucumber.