The Forum 富臨飯店
The Forum is famed worldwide for chef Yeung Koon Yat's abalone.
It holds three MICHELIN stars in the 2026 guide and is the only one of Hong Kong's seven three-star restaurants open every day for both lunch and dinner.
What to order: the braised whole abalone.
Essential info
Address
1/F, Sino Plaza, 255 to 257 Gloucester Road, Causeway Bay
MICHELIN
Three stars in the MICHELIN Guide Hong Kong & Macau 2026
Opening hours
Daily 11:30am–2:30pm · 6:00pm–11:00pm
Price guide
Fine-dining Cantonese; MICHELIN places it in its top price band and no menu prices are published
Getting there
Causeway Bay MTR Exit E; Sino Plaza sits above the exit
Phone
What to order
Braised abalone, pan-seared leopard coral grouper fillet, baked stuffed crab shell
Details verified 7 October 2026 against the MICHELIN Guide Hong Kong & Macau 2026 listing and the restaurant's own site. Hours and prices can change, so check before you go.