Photo coming soon
Dai Lee Dai Pai Dong 大利大排檔
A half-century-old cooked-food stall tucked upstairs in Sham Shui Po's Pei Ho Street centre, slinging wok-hei classics deep into the small hours.
It trades until 2am, making it a favourite late-night refuel for the neighbourhood.
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Minced-pork and cured-fish braised eggplant, plus deep-fried whole pigeon with spiced salt.