Photo coming soon
Chesa 瑞樵閣
The Peninsula's cosy Alpine chalet has served fondue and Swiss classics since 1965, and a 2026 refresh brought a new menu, tableside theatrics and even working Swiss Post boxes for postcards.
One of the last grand-hotel period pieces in Hong Kong — cowbells, alphorn soundscapes and all.
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The classic cheese fondue, followed by raclette if you can manage it.