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Chan Kun Kee 陳根記
A Sha Tin institution since 1982, this famous former Wo Che dai pai dong now serves its wok-hei classics in air-conditioned comfort at Kings Wing Plaza in Shek Mun.
Time Out counts it among Hong Kong's essential dai pai dong experiences.
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Roast pigeon, salt-and-pepper squid and the hand-shredded chicken tossed in wasabi.