Photo coming soon
AMALGAMATE
AMALGAMATE is the debut kitchen of rising chef Kasey Chan, a fine-casual fusion restaurant in Causeway Bay in partnership with Epicurean Group.
The menu blends East and West across small plates, reimagined dim sum and larger sharing dishes built on seasonality.
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What to order: the smoked crispy eel cone to start, then the Sichuan peppercorn parfait to finish.