Hidden up an alley off Davis Street, 11 Westside is celebrity chef Esdras Ochoa's sprawling Kennedy Town cantina — made-at-your-table guacamole, hand-pressed corn tortillas and proper tacos across two bars, a dining room and a pool table.

Tucked inside is speakeasy cocktail bar The Wilshire, open Thursday to Saturday nights for a more grown-up nightcap.