Ten years on from its opening, SKYE Roofbar & Brasserie has torn up its old format. The 27th-floor terrace at The Park Lane Hong Kong, Autograph Collection in Causeway Bay has relaunched as SKYE Roofbar & Grill, trading its brasserie menu for a farm-to-table, grill-focused concept built around premium meats, sustainable seafood and herbs pulled straight from the hotel's own rooftop garden.

In short: SKYE Roofbar & Grill has relaunched on the 27th floor of The Park Lane Hong Kong, Causeway Bay, for its 10th anniversary. The new menu is grill-led — Australian Stockyard Wagyu, Korean Hanwoo T-bone and US Prime cuts — with produce from the hotel's rooftop hydroponic garden. 2-course set lunch from HK$320; weekend brunch from HK$720. Nearest MTR: Causeway Bay Station, Exit E.

In This Guide

  1. What's new at SKYE
  2. The menu: what to order
  3. Address, hours and prices
  4. Is it worth booking?
  5. FAQ

What's new at SKYE

SKYE has repositioned itself from an all-day brasserie into a grill-focused rooftop destination, marking ten years of operation atop The Park Lane Hong Kong. The relaunch leans on a "farm-to-table" framework: alongside premium imported cuts, the kitchen draws vegetables and herbs from the hotel's own rooftop hydroponic garden, which supplies salads and sides served just floors below where they're grown.

The venue keeps its signature draw — uninterrupted views over Victoria Harbour and Victoria Park — while shifting the culinary focus toward "master craftsmanship" grilling and responsible sourcing.

A decade-old rooftop reinvents itself as a grill room, with herbs grown one floor up from where they're plated.

The revised menu is built around three tiers of meat: Australian Stockyard Wagyu (tomahawk and striploin cuts), Korean Hanwoo T-bone, and US Prime rib-eye and flat iron, each served with a rotating selection of artisanal house sauces. Line-caught seafood and vegetable dishes round out the board for guests who want to skip the red meat, with the rooftop garden's greens and herbs used across salads and sides.

SKYE Roofbar & Grill: prices at a glance

OfferPriceWhen
2-course set lunchFrom HK$320 ppNoon–2:30pm
Weekend brunch (incl. 1 beverage)HK$720 ppNoon–3pm, weekends
À la carte grill mainsMarket price, varies by cutAll service

Hong Kong's Best Nights Out, Weekly

New openings, menus and rooftop bars — our free weekly edit lands straight in your inbox.

Address, hours and prices

SKYE Roofbar & Grill

27/F, The Park Lane Hong Kong, Autograph Collection · Causeway Bay
Address27/F, The Park Lane Hong Kong, Autograph Collection, 310 Gloucester Road, Causeway Bay
HoursDaily from noon
Nearest MTRCauseway Bay Station, Exit E (about 2 minutes' walk)
Price guideSet lunch from HK$320; weekend brunch HK$720 pp
Phone+852 2839 3327
CuisineGrill, seafood, farm-to-table

Book ahead for a harbour-facing table, particularly around sunset or for the weekend brunch sitting, since terrace seating is limited compared to the indoor dining room. Call the number above or check SKYE's official page for the latest booking options.

Is it worth booking?

For anyone who remembers SKYE's older brasserie format, the grill relaunch is a genuine repositioning rather than a menu tweak — it now sits closer to Hong Kong's steakhouse-with-a-view category than an all-day dining room. If you're weighing it against the city's other rooftop options, our best rooftop bars in Hong Kong round-up has the wider field, while our guide to Hong Kong happy hour deals covers more budget-friendly ways to catch a sunset drink.

Good to know: the set lunch is the most affordable way to try the new grill menu without committing to à la carte pricing, and it still comes with the same harbour views as dinner service.

Frequently Asked Questions

What changed in SKYE's 2026 relaunch?
SKYE Roofbar & Brasserie has been repositioned as SKYE Roofbar & Grill for its 10th anniversary, with a new farm-to-table menu built around premium grilled meats and sustainable seafood, sourced partly from the hotel's own rooftop hydroponic garden.
What's on the menu at SKYE Roofbar & Grill?
Highlights include Australian Stockyard Wagyu tomahawk and striploin, Korean Hanwoo T-bone, and US Prime rib-eye and flat iron, served with artisanal sauces alongside line-caught seafood and vegetables from the hotel's rooftop garden.
How much does it cost to eat at SKYE?
A 2-course set lunch starts from HK$320 per person (noon-2:30pm). Weekend brunch runs from HK$720 per person, including one beverage, from noon-3pm.
Where is SKYE Roofbar & Grill and how do I get there?
SKYE is on the 27th floor of The Park Lane Hong Kong, Autograph Collection, 310 Gloucester Road, Causeway Bay - about a 2-minute walk from Causeway Bay MTR Station, Exit E.
Do I need a reservation?
It's advisable, especially for sunset or weekend brunch sittings, given the harbour-view seating is limited. Call +852 2839 3327 to book.

Plan your visit

Grill-focused, harbour-facing and open daily from noon. SKYE Roofbar & Grill, 27/F The Park Lane Hong Kong, Causeway Bay.

Related Articles

Causeway Bay Rooftop Bar Grill Harbour View New Menu