New Hong Kong Openings This Week: 12 June 2026

The week's marquee opening: luxury jeweller Tiffany & Co. brings its cult Blue Box Café to Causeway Bay, moving on from its old Tsim Sha Tsui home into a cinematic first-floor dining room at the new Lee Gardens Three flagship. Expect the signature robin's-egg blue everywhere, a ceiling of cascading blue boxes and wall art by Molly Hatch. The all-day menu — breakfast, brunch and afternoon tea — is overseen by chef Agustin Balbi of one-Michelin-starred Andō, alongside chef Omar Agostini, revisiting classics through a local, ingredient-led lens. Breakfast at Tiffany's, finally literal. See our full Blue Box Café guide for the menu, prices and how to book.

Hong Kong's newest steakhouse is a candlelit, 35-seat love letter to Argentina. From culinary heavyweight Chris Mark and partner Vidur Yadav, Don Pedro sources its beef from the same farms as Buenos Aires legend Don Julio. Choose between two dry-aged, grass-fed cuts — the ojo de bife rib-eye (HK$328/340g) or the bife de lomo tenderloin (HK$298/228g) — and build around house-made charcuterie (from HK$88) and beef empanadas (HK$58 each), all washed down with plenty of Malbec. For the full cuts list and the story behind the room, read our Don Pedro guide.

A beloved Swedish home bakery finally gets a front door. Helen's Konditori built its following online for handmade Scandinavian bakes, and its first bricks-and-mortar café tucks into a quiet lane on the Sheung Wan–Central fringe. Come for cardamom-scented cinnamon buns (HK$40), seasonal semla (HK$50) and pretty green princess cake (HK$55); stay for sourdough open sandwiches (from HK$78) and Swedish meatballs (HK$128) with a proper lingonberry jam.

Central's LANDMARK has a refined new Cantonese resident. JOYN pairs an elegant room with theatrical tableside service and a modern yum cha menu that leans hard into presentation. The dim sum is the draw: beef meatballs in lemon honey wrapped in caul fat, seafood-and-basil spring rolls and pandan glutinous rice dumplings, each HK$48 for two pieces. It is one of several newcomers freshening up the LANDMARK ATRIUM dining floor this June.

A heavyweight Korean chain makes its Hong Kong debut. Obongzip has been grilling since 1987 and now runs more than 300 outlets across Asia and Australia; its Tsim Sha Tsui arrival brings the signature fire-grilled spicy octopus and pork-belly bossam combo (HK$458) to Cameron Lane. Order it to share with a crowd, pile on the banchan, and round things out with seafood-and-spring-onion pancake, japchae and a bubbling hot pot.

Anything but lazy, this cheeky Soho newcomer mixes Cantonese flavours with American comfort food and a big wink. Hidden down Tsun Wing Lane off Staunton Street, Lazy Suzy turns out squid toast (HK$78 a piece), fried chicken (HK$118) glossed in Yu Kwen Yick chilli sauce and fermented-bean-curd ranch, Sichuan-spiced barramundi (HK$198) and a riotous mapo mac and cheese (HK$138). A fun, shareable crowd-pleaser for a Soho night.